Apple Juice Concentrate (44%): This is likely the primary sweetener and flavoring agent in your product. It's a concentrated form of apple juice, which is often used to add sweetness and apple flavor without the bulk of liquid juice.

Dried Bananas (31%): These provide both sweetness and flavor, as well as texture to the product. Dried bananas are often used in snacks and cereals for their natural sweetness and fruity taste.

Oat Flakes (11%): Oat flakes are whole oats that have been steamed and flattened. They provide fiber, texture, and a nutty flavor to the product. Oats are commonly used in breakfast cereals and bars for their nutritional benefits.

Rice Flour: This is likely used as a binder or to adjust the texture of the product. Rice flour is gluten-free and can help to give structure to foods like bars or snacks.

Spelt Wheat Wafer (6%): Spelt wheat flour and potato starch are likely combined to form a wafer-like component in your product. Spelt is an ancient grain related to wheat but with a slightly different nutritional profile. The wafer could be used as a crispy layer or inclusion within the product.

Sunflower Oil: This is a common cooking oil that may be used to bind the ingredients together or for baking purposes. It also adds a bit of healthy fat to the product.