Spring Onion, Organic 250g

Spring Onions (or Scallions) are the non-bulbing form of the normal Onion. They are eaten when the small bulbs are little more than a slight swelling at the base of the stem. The entire plant can be eaten. Onions are among the oldest of vegetables. They are known to have been grown in ancient Egypt more than 5,000 years ago but they are believed to have their origins in central and south-west Asia.